Producers Rice Mill

Why we will no longer be a welcoming church

We’ve decided to quit being a welcoming church. No kidding. We’re giving it up. Like so many congregations, we’ve sunk an amazing amount of time and energy into becoming a welcoming church. We changed worship styles, trained greeters and ushers, wore name tags, brewed coffee, went to workshops on hospitality and put our friendliest people …

Daily Cash Grain Bids

Daily cash grain bids from St. Joseph, Atchison, and Kansas City on Yellow and White Corn, Soybeans, Hard and Soft Wheat, and Sorghum.

This is What a Massive 500 Gallon Propane Tank Explosion Looks Like

If there's one thing that you want to avoid with anything that's propane powered from your grill to your heater, It would most obviously be a situation that would put the propane tank in danger of building up enough pressure to explode and send shrapnel flying everywhere. While these tanks are fitted with safety...

Why I Don’t Drink Budweiser…and Why I’m Not Alone

Budweiser has always been far more about marketing than beer. The founder of Anheuser Busch, Adolphus Busch, refused to drink his own brew, calling it “that slop” (he was German, of cou…

She Warned the Grain Elevator Would Disrupt Sacred Black History. They Deleted Her Findings.

A whistleblower says a plan to build a grain elevator on an old plantation would disrupt important historic sites, including possibly unmarked graves of enslaved people, and that her cultural resource management firm tried to bury her findings.

What's the Difference Between White Rice and Brown Rice?

The history of rice cultivation stretches further back than most crops — some research suggests that it was first domesticated as many as 13,500 years ago. Yet it wasn’t really until the health food movement of the 1960s and 1970s that brown rice even registered on most Americans’ radars. In fact, it still hasn’t totally shed that hippie-dippy image, always the underdog to the white rice that holds sway in everything from sushi to jambalaya.

Rice & Easy

Rice is (almost) all you need for these insanely simple, limited-ingredient recipes.

how to cook gluten-free with Hinode rice.

Our guide helps you understand what gluten is, why some people choose not to eat it, which grains have it and how to cook gluten-free with Hinode rice.

What Is Converted Rice? 

The Health Benefits of Wild Rice |

Know Your Rice

Get to know your rice with these helpful infographics!

Easy Chicken Fried Rice

Easy chicken fried rice that tastes better than take-out and comes together in just a few minutes using a few ingredients you already have in your pantry!

Easy Shrimp Wild Rice Skillet

Easy Shrimp Wild Rice Skillet is satisfying and nutritious - my kind of meal! Fresh and flavorful, with very little hands-on time, and plenty of protein.

Are your staple rice and wheat losing their nutrients?

One reason could be that the rate of yield increase is not compensated by the rate of nutrient uptake by plants

Rice Becomes Less Nutritious as CO2 Levels Rise

Populations in countries with both the highest rice consumption and lowest gross domestic product may experience more malnutrition

Can rice growers take advantage of climate change?

Can Cauliflower Be 'Rice'? Some States Say No.

New state measures are targeting riced vegetable products to protect the rice industry.

Easy Wild Rice Pizza Crust or Flatbread

I’m convinced that pizza is one of the best foods around — depending on what your pizza looks like of course — but you can hit all of the food groups in one slice, how perfect is …

Everything You Need to Know About Rice

Brown. White. Long. Short. What's the deal with rice?

Guide to Mastering Rice: Answers Revealed About Your Favorite Grain

Rice is a daily staple for nearly half of the world's 7 billion people according to the International Rice Research Institute. Most of it (say, about 90 percent) is consumed in Asia, but it's trending up in other countries, including the U.S. It's gluten-free and dead-simple to cook if you know the basic varieties and methods. Go ahead and eat more rice—3 billion people can't be wrong.